David Weinberger, eating vegetarian although he doesn’t much like vegetables, describes his anniversary dinner at Susur.

“The paler one is a comfit of Brazilian pear puree, run twice through the small fingers of a boy who sings alto, topped by a black olive puree marinated in the juice of two pomegranite seeds blessed by the Dalai Lama, ringed by a wreath of mint leaves plucked from the side of an imaginary mountain.”