We be stylin’… food stylin!

We picked enough black-caps to have some on our ice cream tonight, and to make a few jars of jam. Beth Hastings is known far and wide for her micro-preserve operation. White Cedar Farms each year produces several jars of jam and a few jars of jelly… I mean, it must be jelly…

I think we’ll have our ice cream in front of the tube tonight… watching Rosemary’s Nephew in “Cineraria” “Siddhartha” “Syriana” — yeah, “Syriana.” I understand he put on 30 pounds for this film. He should have tried our pie. He could have added fifty.