We be stylin’… food stylin!
We picked enough black-caps to have some on our ice cream tonight, and to make a few jars of jam. Beth Hastings is known far and wide for her micro-preserve operation. White Cedar Farms each year produces several jars of jam and a few jars of jelly… I mean, it must be jelly…
I think we’ll have our ice cream in front of the tube tonight… watching Rosemary’s Nephew in “Cineraria” “Siddhartha” “Syriana” — yeah, “Syriana.” I understand he put on 30 pounds for this film. He should have tried our pie. He could have added fifty.
This entry was posted in Farm Almanac. Bookmark the
permalink. Both comments and trackbacks are currently closed.
2 Comments
calorie porn plain and simple
Oh, gawd! That looks good (I now shuffle off to my simple gruel).