Black Caps and Cherry Pie
by Frank Paynter on July 2, 2006
We be stylin’… food stylin!
We picked enough black-caps to have some on our ice cream tonight, and to make a few jars of jam. Beth Hastings is known far and wide for her micro-preserve operation. White Cedar Farms each year produces several jars of jam and a few jars of jelly… I mean, it must be jelly…
I think we’ll have our ice cream in front of the tube tonight… watching Rosemary’s Nephew in “Cineraria” “Siddhartha” “Syriana” — yeah, “Syriana.” I understand he put on 30 pounds for this film. He should have tried our pie. He could have added fifty.
{ 2 comments… read them below or add one }
alan herrell - the head lemur 07.02.06 at 9:53
calorie porn plain and simple
Peter (the other) 07.03.06 at 9:37
Oh, gawd! That looks good (I now shuffle off to my simple gruel).