The New York Times doesn’t necessarily get every last detail correct. Take today’s piece about the Madison Farmers Market. I happen to know that Jake and Kristen who run Blue Moon, our little CSA here at Frank and Beth’s place, supply L’Etoile with a wide variety of veggies but we didn’t see print in this article.
A dazzling array of vegetables appear in L’Etoile’s first courses at this time of the year, in a “sampler” of burstingly ripe heirloom tomatoes, including red Ping-Pong, orange Flame, Green Zebra, yellow Mattina and brownish Black Prince, all from Rink Da Vee’s Shooting Star Farm near Mineral Point, and a salad of mostly wild funghi, including shiitakes, trumpets, cremini, oyster mushrooms and lobster mushrooms.
{ 0 comments… add one now }