Last night the Heathman Restaurant treated me to the fresh taste of crab in a salad unique in my experience and the most delicious crab concoction I have eaten. The chef pressed a generous couple of cups of crab meat into a cylindrical mold four or five inches in diameter. He then packed in a mixture of bite sized mango chunklets and a crushed avocado. The layered mixture was unpacked from the mold onto the plate like a child’s sand bucket upended at the beach, the plate was drizzled with a delicious citrus vinaigrette, five or six selected round arugula leaves were placed as garnish atop the tower, and the salad was served!
Ronni would have loved it!
