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	<title>Comments on: Bah oui, anomie</title>
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		<title>By: jeneane</title>
		<link>http://listics.com/20070503492/comment-page-1#comment-30032</link>
		<dc:creator>jeneane</dc:creator>
		<pubDate>Sun, 06 May 2007 03:37:01 +0000</pubDate>
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		<description>Frank Paynter:  Hug Proxie.

hey, did i ever say thanks for hugging doc and jory? If not, thanks!!</description>
		<content:encoded><![CDATA[<p>Frank Paynter:  Hug Proxie.</p>
<p>hey, did i ever say thanks for hugging doc and jory? If not, thanks!!</p>
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		<title>By: Tree Shapiro</title>
		<link>http://listics.com/20070503492/comment-page-1#comment-29951</link>
		<dc:creator>Tree Shapiro</dc:creator>
		<pubDate>Sat, 05 May 2007 07:07:43 +0000</pubDate>
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		<description>That Madge Weinstein is one funny funny broad.</description>
		<content:encoded><![CDATA[<p>That Madge Weinstein is one funny funny broad.</p>
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	<item>
		<title>By: Aunt Hentic</title>
		<link>http://listics.com/20070503492/comment-page-1#comment-29941</link>
		<dc:creator>Aunt Hentic</dc:creator>
		<pubDate>Sat, 05 May 2007 06:17:26 +0000</pubDate>
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		<description>Oh! that Steve Gillmor is just a big grumpus bear of a guy.  He just needs a big old hug.  And a big old bear rug and a smackerel of honey.  As I always say: anyone who invented the French Accent Institute is a o k in my book.  (monitor)

Ingredients:

1. 3 tablespoons margarine or butter

2. 1 package (10 oz. about 40) regular marshmallows or 4 cups miniature marshmallows

3. 6 cups KELLOGG&#039;S RICE KRISPIES cereal

Preparation Instructions:

1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG&#039;S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.

Serves: 24 squares

Microwave Directions:: In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. [1]

[edit] Cereal

Kellogg&#039;s company came out with a cereal based on this treat, perhaps making the first cereal based on a dessert that was based on a cereal. Kellog&#039;s Rice Krispies Treats cereal briefly surged in popularity, and received a 6 out of 7 rating on popular breakfast critic website Mr. Breakfast [2]. Recently this cereal has become harder to find, though a page on the Kellogg&#039;s website can help make finding their rarer cereals easy[3].

[edit] 

Serves: 24 squares
Serves: 24 squares</description>
		<content:encoded><![CDATA[<p>Oh! that Steve Gillmor is just a big grumpus bear of a guy.  He just needs a big old hug.  And a big old bear rug and a smackerel of honey.  As I always say: anyone who invented the French Accent Institute is a o k in my book.  (monitor)</p>
<p>Ingredients:</p>
<p>1. 3 tablespoons margarine or butter</p>
<p>2. 1 package (10 oz. about 40) regular marshmallows or 4 cups miniature marshmallows</p>
<p>3. 6 cups KELLOGG&#8217;S RICE KRISPIES cereal</p>
<p>Preparation Instructions:</p>
<p>1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.</p>
<p>2. Add KELLOGG&#8217;S RICE KRISPIES cereal. Stir until well coated.</p>
<p>3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.</p>
<p>Serves: 24 squares</p>
<p>Microwave Directions:: In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. [1]</p>
<p>[edit] Cereal</p>
<p>Kellogg&#8217;s company came out with a cereal based on this treat, perhaps making the first cereal based on a dessert that was based on a cereal. Kellog&#8217;s Rice Krispies Treats cereal briefly surged in popularity, and received a 6 out of 7 rating on popular breakfast critic website Mr. Breakfast [2]. Recently this cereal has become harder to find, though a page on the Kellogg&#8217;s website can help make finding their rarer cereals easy[3].</p>
<p>[edit] </p>
<p>Serves: 24 squares<br />
Serves: 24 squares</p>
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