I am in the dark on the topic of cheese, though I did just have some tasty chipotle-flavored gouda (you just can’t go wrong with gouda!), but I do appreciate the reference to my blog. I assume you are specifically referring to a couple of posts I have concerning my dissertation (re: the “meaning” of scripture). The dissertation, I’m afraid, is more like swiss (smooth and tasty, but full of holes). Keep up the great blog. I have enjoyed it ever since your own chip off the old cheese-block turned me on to it.
]]>So of course Maslow aka Maswoooov would come out with Hierarchy of Cheez which is what’s made out of leftovers after Butter is made from milk. It is all quite simple. The trick it to know the etymology but if you don’t then careful study of correlation of child prostitution in Romania to annual rainfall variantion in southern Chile and would also allow you to come to the similar conclusion. The point is that people really do need to eat more cheez and that’s really the point of this point.
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]]>Huh?
I curd’a’swore I herd that? Rennet the truth?
Edammit. That’s what I get for sleeping on the cotswold. This really gets my goat. I’m feta up with this.
But I will grin and camembert it. Except durring Passover, when I might be stuck having to deal with the Mozzarella. Perhaps in Buffalo, no less.
This could maybe be a cottage industry, eh?
That’s all, I must leave for Montrachet now.
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